Celebrate the end of summer with Chesapeake cannabis recipes featuring infused sides perfect for your Maryland Labor Day feast — intended for adults 21+ who want to enjoy local flavors with a cannabis twist.

Labor Day weekend is the unofficial sendoff to summer in Maryland. Around the Chesapeake Bay, that means gathering with family and friends for a backyard feast featuring steamed blue crabs, Old Bay-spiced dishes, and plenty of good times.

But what if you could add a modern, creative twist to your traditional cookout? This year, try something new with Chesapeake cannabis recipes — classic side dishes infused with cannabis for an adult-only edible experience. Whether it’s infused butter brushed on grilled corn, melted into mac & cheese, or stirred into a cheesy crab dip, these recipes bring together Maryland flavors with the relaxing effects of cannabis.

Why Chesapeake Cannabis Recipes Make the Perfect Labor Day Feast

Labor Day in Maryland is all about community, tradition, and great food. These Chesapeake cannabis recipes enhance your celebration by offering guests a unique way to enjoy their favorite sides — all infused with a little extra love in the form of cannabis.

By using cannabis-infused butter or RSO, you can easily control dosing and serve up dishes that taste amazing and deliver a mellow, enjoyable experience. Just make sure everything is labeled and served responsibly to adults aged 21 and over.

For guidelines on responsible cannabis use in Maryland, visit the Maryland Cannabis Administration.

The Heart of Chesapeake Cannabis Recipes — Cannabis-Infused Butter

Why Infused Butter Works So Well

Cannabis-infused butter, often called cannabutter, is essential to cannabis cooking. The fat in butter binds effectively with cannabinoids like THC and CBD, making it an ideal base for savory side dishes, baked goods, and even grilled favorites.

Whether you make your cannabutter from decarboxylated flower or add RSO directly, it’s a versatile ingredient that can elevate any dish while offering an edible experience that’s easy to dose and delicious to serve.

Need detailed instructions? Check out How to Make Cannabis-Infused Butter.

How to Make Cannabis-Infused Butter

Ingredients:

• 1 cup unsalted butter

• ½ cup water

• 1 gram decarboxylated cannabis flower or 100mg RSO

• Optional: Old Bay seasoning, garlic, or lemon zest

Instructions:

1. Melt butter and water together in a saucepan over low heat.

2. Stir in decarboxylated cannabis or RSO.

3. Simmer gently (never boil) for 2–3 hours, stirring occasionally.

4. If using flower, strain through cheesecloth into a glass jar.

5. Cool and store in the refrigerator.

Why RSO Works Great in Chesapeake Cannabis Recipes

RSO, or Rick Simpson Oil, is a full-spectrum cannabis extract that mixes easily with butter or oils. Because it’s already decarboxylated, you can add it directly to your infused butter without any additional heating steps. RSO is potent, versatile, and ideal for accurate dosing in cannabis-infused recipes.

At Haven Dispensary, we offer a variety of RSO options to suit your infusion needs. Stop by and ask our team for guidance on selecting the right product for your Chesapeake cannabis recipes.

Important Reminder: Responsible Use of Cannabis-Infused Foods

• Cannabis-infused foods are for adults 21+ only.

• Always label infused dishes clearly.

• Store infused products away from children, teens, and pets.

• Inform your guests before serving infused foods.

• Start low — we recommend ½ tablespoon of infused butter per serving.

For more dosing guidance, visit Leafly’s Cannabis Cooking Guide.

Chesapeake Cannabis Recipes You Need for Labor Day

1️⃣ Old Bay Infused Mac & Cheese

Why It Works:
This mac & cheese is rich, creamy, and seasoned with Maryland’s favorite spice blend. The cannabis-infused butter adds a mellow twist, making this side a true comfort classic.

Ingredients:

• 1 lb elbow macaroni, cooked al dente

• 4 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ cup shredded parmesan cheese

• 4 cups whole milk

• ½ cup unsalted butter

• ¼ cup cannabis-infused butter (adjust potency as desired)

• ¼ cup all-purpose flour

• 1 tablespoon Old Bay seasoning

• Salt & pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a saucepan, melt unsalted butter and cannabis-infused butter over medium heat.

3. Whisk in flour to create a roux and cook for 1–2 minutes.

4. Gradually whisk in the milk and cook until the sauce thickens.

5. Stir in cheeses, Old Bay, salt, and pepper until smooth.

6. Combine with cooked macaroni and pour into a greased baking dish.

7. Bake for 20–25 minutes until golden and bubbly.

2️⃣ Infused Crab Dip with Toasted Bread

Why It Works:
Hot, cheesy crab dip is a Chesapeake classic. Infused with cannabis butter, it becomes a next-level appetizer that’s still packed with traditional flavor.

Ingredients:

• 1 lb lump crab meat (picked for shells)

• 8 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 cup shredded cheddar cheese

• ¼ cup grated parmesan cheese

• 2 teaspoons Old Bay seasoning

• 1 tablespoon Worcestershire sauce

• 2 tablespoons cannabis-infused butter

• Chopped chives or parsley for garnish

• Toasted baguette slices or crackers

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire, Old Bay, and cannabis-infused butter until smooth.

3. Fold in crab meat and both cheeses.

4. Spread into a baking dish and bake for 20 minutes until hot and bubbly.

5. Garnish with fresh herbs and serve with toasted bread.

3️⃣ Grilled Corn with Herbed Cannabis Butter

Why It Works:
Grilled corn on the cob, slathered in herbed cannabis-infused butter, brings bold Chesapeake flavor with a perfect edible twist.

Ingredients:

• 6 ears fresh corn, husked

• ½ cup softened butter

• 2 tablespoons cannabis-infused butter

• 2 tablespoons chopped parsley

• 1 tablespoon chopped dill

• 1 teaspoon lemon zest

• Salt & pepper to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Grill corn, turning occasionally, until slightly charred.

3. Mix softened butter, cannabis butter, herbs, lemon zest, salt, and pepper.

4. Brush over hot grilled corn before serving.

Bonus Pairing Idea — Serve with Steamed Maryland Blue Crabs

These Chesapeake cannabis recipes pair perfectly with a classic Maryland crab feast. For the best steamed crabs in Southern Maryland, check out:

• Captain John’s Crab House & Marina

• Southern Maryland Crabs & Seafood

• Maryland Crab & Oyster Trail

Stock Up at Haven for Your Chesapeake Cannabis Recipes

Looking for RSO or premium products to elevate your infused recipes? Visit Haven Dispensary — your go-to shop for cannabis, edibles, and expert advice on all things infusion.

Chesapeake Cannabis Recipes: The Perfect End to Summer

This Labor Day, blend Maryland tradition with a touch of cannabis creativity. These Chesapeake cannabis recipes will take your feast to the next level — all while bringing people together for a celebration they’ll never forget.

Infuse responsibly, serve with care, and enjoy the best of the Chesapeake Bay with a cannabis twist.

Suggested Image Alt Text:

• Chesapeake cannabis-infused mac & cheese baked in a dish

• Maryland-style hot crab dip made with cannabis butter

• Grilled corn brushed with herbed cannabis-infused butter at a cookout