Pie Crust is a sativa-leaning hybrid cannabis strain cultivated exclusively by Grow West in Maryland. It is a cross between Malibu Pie and Grapple Cookies, resulting in a 60% sativa and 40% indica composition. This strain offers a distinctive flavor profile reminiscent of a freshly baked nutty pie crust, complemented by notes of sour citrus and sweet mint. The aroma mirrors this complexity, blending earthy, floral, and minty scents.
Users often report an initial euphoric and creative boost, which may provide increased energy. As the high progresses, a calming physical relaxation sets in without leading to sedation. These effects make Pie Crust suitable for alleviating appetite loss, mood swings, depression, and chronic stress or anxiety.